MULTI-SEED BREADSTICK

Wheat flour (contains gluten), wine (contains sulfur), sunflower oil, 13% bakery mixture, flour (wheat rye (gluten-containing)), wheat and oat flakes, salt, seeds (sesame, kernel) barley), roasted malt flour (barley), anti-caking agent (calcium carbonate), emulsifier (mono- and diacetyltartaric acid esters with mono- and di-glycerides of fatty acids, fennel, ammonia) , vegetable margarine, vegetable fats (100% palm oil) and vegetable oils k (sunflower 100%), sugar, water, emulsifier s: Polyglycerol fatty acid, sunflower lecithin, mono- and di- glycerides of fatty acids, salt, preservative potassium sorbate, acidifying agent: citric acid, fragrance, dye (b carotene ), sunflower seeds, bulking: baking p o wder (di- and polyphosphates, sodium carbonate, carriers: calcium carbonate, maize starch, wheat starch), sesame, salt.